Grape variety: Fior d'Arancio
 Production area: Vineyards of the Euganean Hills with south, south-west exposure.
 Soil type: Volcanic origin, calcareous.
 Training system: Cappuccina.
 Age of vines: 10 to 20 years.
 Harvest: The harvest is carried out when the grapes are perfectly ripe during the month of September, hand-picked with careful selection of the grapes.
 Wine: very strong, light white.
 Degrees: 11.00% alcohol content
 Color: straw yellow.
 Aroma and taste: wine with a scent of wild flowers, pleasantly aromatic, soft.
 How to serve: Before opening, it is recommended to bring the wine to 10 degrees.
 Food pairings: it goes well with fish dishes and tasty vegetables.