Farmhouse
In 1988, the Monte Altore farm decided to expand its operations, and the Monte Altore farmhouse was born. Some of the older buildings were renovated, and the entire outdoor area was landscaped, creating parking areas, large green spaces, and a splendid 2,500-square-meter summer garden with play areas and a small renovated building offering a bar and outdoor snacks.
Family Reception
The Monte Altore farmhouse is managed entirely by members of the family (parents and 5 children).
A warm and sincere welcome, healthy, tasty, and authentic cuisine featuring traditional local dishes made entirely with natural ingredients, fine homemade wine, and the unique atmosphere that surrounds the farm offer a genuine opportunity to experience moments where you can easily rediscover the joy of being together and having fun.
Genuine Products
The dishes served are made with raw materials sourced almost exclusively from the Monte Altore company.
Wine in bulk and bottled, homemade cured meats, soppressa, ossocollo, pancetta, handmade pasta such as bigoli (thick spaghetti typical of our tradition), tagliatelle and gnocchi, baked specialties such as duck, rabbit, guinea fowl, all farmyard animals, including chickens and hens, raised on the farm, and finally desserts, jam tart (made with apricots, figs, and cherries grown on the farm), apple pie, margherita cake and many other desserts made with traditional recipes.
THE LANDSCAPE
The Monte Altore farmhouse's location offers ideal opportunities for interesting excursions, both on foot and by mountain bike, allowing you to appreciate the simplicity and tranquility of country life according to ancient rural traditions.
