Grape variety: Prosecco
 
 
Production area: Vineyards of the Euganean Hills with a south, south-west exposure at 130-250 meters above sea level.
 
 
Soil type: Of volcanic and calcareous origin.
 
 
Training system: Cappuccina.
 
 
Vine age: From 3 to 15 years.
 
 
Harvest: Performed under conditions of perfect ripeness during the month of September, hand-harvested with grape selection.
 
 
Yield per hectare: Not exceeding 120 quintals / ha.
 
 
Wine: Classy sparkling white wine.
 
 
Alcohol content: 11.00% vol.
 
 
Color: Pale yellow, brilliant with a clear development of bubbles.
 
 
Aroma and taste: Typical delicate and persistent fruity aroma, intensely aromatic and pleasantly bitterish.
 
 
Serving suggestion: Before opening, it is recommended to chill the wine to 7-10°C.
 
 
Food pairings: Served as an aperitif, with light starters, and it is also a special dessert wine.
 
 
Storage: Maintains its characteristics for more than 2-3 years; like all wines, it should be stored in cool (below 20°C), dimly lit places not subject to major temperature fluctuations.