Grape variety: Fior d'Arancio
 
 
Production area: Vineyards of the Euganean Hills with a south, south-west exposure at 130-250 meters above sea level.
 
 
Soil type: Of volcanic and calcareous origin.
 
 
Training system: Cappuccina.
 
 
Vine age: From 3 to 10 years.
 
 
Harvest: Performed under conditions of perfect ripeness during the month of September, hand-harvested with grape selection.
 
 
Yield per hectare: Not exceeding 90 quintals / ha.
 
 
Wine: Sweet sparkling white wine, very characteristic.
 
 
Alcohol content: 7.0% vol.
 
 
Color: Deep yellow with golden highlights and a clear development of bubbles.
 
 
Aroma and taste: Very intense, unique, intoxicating yet delicate aroma with a sweet, equally engaging, and fragrant taste featuring a thousand notes, so much so that it feels like eating fresh grapes.
 
 
Serving suggestion: Before opening, it is recommended to chill the wine to 6-8°C.
 
 
Food pairings: It is a delicious dessert and ice cream wine, also excellent between meals: it is a gesture of great hospitality to celebrate those who have arrived.
 
 
Storage: Maintains its characteristics for more than 3-5 years; like all wines, it should be stored in cool (below 20°C), dimly lit places not subject to major temperature fluctuations.
 
 
Bottle size: Sparkling wine bottle 0.75 L