Grape variety: Moscato
 Production area: Vineyards of the Euganean Hills with south, south-west exposure.
 Soil type: Volcanic origin, calcareous.
 Training system: Cappuccina.
 Age of vines: 10 to 30 years.
 Harvest: The harvest is carried out when the grapes are perfectly ripe during the month of September, hand-picked with careful selection of the grapes.
 Wine: very strong, light white.
 Degrees: 12.00% alcohol content
 Color: more or less deep straw yellow with golden reflections.
 Aroma and taste: wine with an intense aroma, pleasantly aromatic, elegant on the palate, soft and slightly savoury.
 How to serve: Before opening, it is recommended to bring the wine to 12 degrees.
 Food pairings: it goes well with fish dishes, white meats, vegetables and cheeses.