Grape variety: Tocai
 Production area: Vineyards of the Euganean Hills with south, south-west exposure at 130-250 metres above sea level
 Soil type: Volcanic origin, calcareous.
 Training system: Cappuccina.
 Age of vines: 10 to 15 years.
 Harvest: The harvest is carried out when the grapes are perfectly ripe during the month of September, hand-picked with careful selection of the grapes.
 Yield per hectare: not exceeding 120 quintals per HA.
 Degrees: 12.00% alcohol content
 Color: straw yellow with bright greenish reflections.
 Aroma and taste: intense, delicate and persistent.
 How to serve: Before opening, it is recommended to bring the wine to 6-8 degrees.
 Food pairings: It should be served as an aperitif, with light appetizers and is also a special dessert wine.