Grape variety: 40% Cabernet, 60% Merlot.
 
 
Production area: Vineyards of the Euganean Hills with a south, south-west exposure at 130-250 meters above sea level.
 
 
Soil type: Of volcanic and calcareous origin.
 
 
Training system: Cappuccina.
 
 
Vine age: From 3 to 10 years.
 
 
Harvest: Performed under conditions of perfect ripeness during the month of October, hand-harvested with grape selection.
 
 
Yield per hectare: Not exceeding 110 quintals / ha.
 
 
Wine: Full-bodied red yet young and easy-drinking, partially aged in wood.
 
 
Alcohol content: 12.50% vol.
 
 
Color: Deep ruby red.
 
 
Aroma and taste: An easy-drinking wine with an intensely fruity aroma of wild berries, with a soft, round taste permeated by a slight herbaceous hint that becomes more delicate and pleasant over time.
 
 
Serving suggestion: Before opening, it is recommended to slowly bring the wine to 20-22°C.
 
 
Food pairings: It is a wine for rustic dishes of local cuisine; it pairs well with cold cuts, spit-roasted chicken, boiled meats, and mixed grills.
 
 
Storage: Maintains its characteristics for more than 3-5 years; like all wines, it should be stored in cool (below 20°C), dimly lit places not subject to major temperature fluctuations.
 
 
Bottle size: Bordelaise 0.75 L